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    You are in: Home / Recipes / Tomato Sauce Recipe
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    Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Terry Davis in Cedar City's Note:

    Homemade tomato sauce using fresh ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pan, add garlic and cook until tender.
    2. 2
      Add tomatoes and cook until heated.
    3. 3
      Add Basil, salt, pepper and red pepper, stir well.
    4. 4
      Add to blender and mix until smooth.
    5. 5
      Store in refrigerator or freeze.

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    Ratings & Reviews:

    • on June 09, 2007

      45

      Very good basic tomato sauce. Good to have a supply in the freezer. Used tomato puree and one can of crushed tomatoes to make up the 29 ounces. It was smooth enough without using a blender. Divided the sauce into 4 servings, froze two and left two in the refrigerator. Used one serving on pasta with just a little grated pecorino cheese, very good. Into the other serving I added some fried onions, a handful of peas and a handful of bell peppers. Also served over pasta. Like I said, this is a basic sauce, good by itself and inspiring to add other ingredients. The only thing I will change when making it again is to cut down on the black pepper, I think 1/4 teaspoon will be sufficient. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      Now this is a very good tomato sauce recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 125
    79%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 1.9 g
    3%

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