Tomato Sassy Green Beans With Ham

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READY IN: 1hr 5mins
Recipe by Berts Kitchen Witch

I had an abundance of fresh green beans that I was trying different ways of cooking. This is the one I did that was my family's favorite.

Ingredients Nutrition


  1. Chop ham into a small dice.
  2. Heat butter in a heavy, large pot with a lid.
  3. Place onion in butter, and sauté over a medium heat for 2-3 minutes.
  4. Add green beans and ham, and stir-fry for about 5-6 minutes.
  5. Add the V-8 juice, and the garlic, along with the spices.
  6. Stir well, lower heat to a slow simmer and cover.
  7. Simmer the green beans for 30-40 minutes, stirring often.
  8. Remove lid, turn heat up to a faster simmer and cook for 5 more minutes until liquid reduces.

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