Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I had an abundance of fresh green beans that I was trying different ways of cooking. This is the one I did that was my family's favorite.

Ingredients Nutrition

Directions

  1. Chop ham into a small dice.
  2. Heat butter in a heavy, large pot with a lid.
  3. Place onion in butter, and sauté over a medium heat for 2-3 minutes.
  4. Add green beans and ham, and stir-fry for about 5-6 minutes.
  5. Add the V-8 juice, and the garlic, along with the spices.
  6. Stir well, lower heat to a slow simmer and cover.
  7. Simmer the green beans for 30-40 minutes, stirring often.
  8. Remove lid, turn heat up to a faster simmer and cook for 5 more minutes until liquid reduces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a