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    You are in: Home / Recipes / Tomato Salsa - Uncle Bill's Version Recipe
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    Tomato Salsa - Uncle Bill's Version

    Average Rating:

     6 Total Reviews

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    • on September 04, 2011

      Another winner from Uncle Bill! I already had great confidence in this recipe since every one of yours that I've tried has been wonderful. This is no exception! Granted, there's a lot of chopping, mincing, etc., to be done. (It took me 4 hours!) But what a great way to spend a Saturday afternoon! This is a nice, zippy salsa. I used half of the honey, a little extra jalapenos (soaked in water for a few minutes to reduce their heat), and kept my ingredients a bit on the chunky side as you can see in the photo I uploaded. After canning 6 pints (I'd increased the recipe to use up my 5 lbs of tomatoes), I still had enough left over for a snack last night. To. Die. For. Love this, and thanks again, Uncle Bill!

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    • on May 18, 2010

      I LOVE SALSA!! The directions are so clear and very easy and very tasty!! I added some salt, and I didn't have a green pepper, and I used celery instead since that is my personal preference for this Salsa. But other than it, obeyed your instructions entirely! These have so many uses. Thank you so much for posting! I also will continue making this splendid salsa for 30 years in my future.

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    • on September 05, 2009

      I made this with all lemon and no honey excellent recipe thank you Bill

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    • on October 27, 2008

      Really loved the flavors in this salsa. DD#2 did not care for the honey but that is easy to take care of, I'll just leave it out the next time I make this. Oh yes, I did not have the wine vinegar. When I talked with William, he said cider vinegar would be fine to use. Made for *Zaar Cookbooks Tag 2008* game

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    • on June 17, 2008

      Thank you, Uncle Bill! This is so good! This year in our garden, all the ingredients are growing in the California sun and our results will be even yummier than when we made this last year. The only thing we have changed is that we use all of our tomato varieties, including the yellow, orange, green and striped tomatoes, and even several kinds of cherry tomatoes that we cut in half. If you are unlucky enough to live in an area of 100* days for weeks on end, you are lucky enough to have fresh veggies as a perk.

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    • on February 29, 2008

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    Nutritional Facts for Tomato Salsa - Uncle Bill's Version

    Serving Size: 1 (2014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 9
    30%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 26.5 g
    106%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    limes

    Detailed Nutrition Values About Nutrition Info
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