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    You are in: Home / Recipes / Tomato Salsa for Canning Recipe
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    Tomato Salsa for Canning

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Arnoldsacres's Note:

    Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a pot on medium heat, gently stir occasionally until simmering, do not allow it to burn. When simmering well, spoon into prepared jars and place in boiling hot water pot. Process 15 minutes for pints, 20 minutes for quarts.
    2. 2
      Disclaimer- recipe assumes understanding of canning principles.

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    Nutritional Facts for Tomato Salsa for Canning

    Serving Size: 1 (2971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 7
    52%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3013.4 mg
    125%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.5 g
    50%
    Protein 3.7 g
    7%

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