Total Time
20mins
Prep 10 mins
Cook 10 mins

A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips.

Ingredients Nutrition

Directions

  1. Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
  2. Combine the cornstarch with the water and add to the simmering salsa.
  3. Stir until thickened before leaving on one side to cool before serving.
Most Helpful

5 5

Hi Rose, This was even better that that bottled salsa! I used the microwave; let the onions and peppers cook a bit more,then added the tomatoes and cooked another few minutes.I then added the remaining ingredients. I took no time at all to produce this salsa;I will be using this recipe from now on.I made this for WT3; thanks for posting. Rita