Tomato Salsa

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READY IN: 25mins
Recipe by Stella Mae

Easy topping for fish or chicken.

Ingredients Nutrition


  1. In a saucepan saute onions in olive oil until transparent.
  2. Set aside.
  3. Place tomatoes in a ceramic bowl and pour boiling water over them.
  4. When the skins curl peel, chop and deseed the tomatoes.
  5. Do this step over a strainer so no juices are lost.
  6. Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.
  7. Serve over fish or chicken.
  8. Sprinkle finely minced parsley over top for a garnish.

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