Tomato Salsa

READY IN: 15mins
Recipe by CarolAT

This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy.

Top Review by Bonnie G 2

The whole family loved this fresh tasting salsa; the only thing we did differant was to add 1 tomatillo as we love the fresh flavor of those. Even our very picky DGSs ate this with gusto I thought it made a lot but by the end of the day there wasn't much left to store and see how it improves with setting. Made for Spring PAC 2011

Ingredients Nutrition


  1. In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
  2. Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
  3. Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
  4. Stir in the onion mixture. Season with salt, pepper, and cayenne.

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