Prep 15 mins
Cook 0 mins
This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy.
- 1⁄2 white onion, peeled and halved
- 1⁄4 cup fresh lime juice
- 1 1⁄2 lbs tomatoes, cored and quartered
- 3 jalapenos, halved and seeded
- 1 anaheim chili, quartered and seeded
- 2 tablespoons fresh cilantro
- 1 garlic clove
- salt, to taste
- fresh ground black pepper, to taste
- cayenne pepper, to taste
- In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
- Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
- Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
- Stir in the onion mixture. Season with salt, pepper, and cayenne.
The whole family loved this fresh tasting salsa; the only thing we did differant was to add 1 tomatillo as we love the fresh flavor of those. Even our very picky DGSs ate this with gusto I thought it made a lot but by the end of the day there wasn't much left to store and see how it improves with setting. Made for Spring PAC 2011
Loved this! Great, fresh flavors & super easy too. Made as directed, except I used the whole onion & a poblano chili, as an anaheim wasn't available. We really enjoyed this salsa. Thanks, Carol! Made for Fall 2009 Pick A Chef.