Recipe by CarolAT
This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy.
Top Review by Bonnie G #2
The whole family loved this fresh tasting salsa; the only thing we did differant was to add 1 tomatillo as we love the fresh flavor of those. Even our very picky DGSs ate this with gusto I thought it made a lot but by the end of the day there wasn't much left to store and see how it improves with setting. Made for Spring PAC 2011
- 1⁄2 white onion, peeled and halved
- 1⁄4 cup fresh lime juice
- 1 1⁄2 lbs tomatoes, cored and quartered
- 3 jalapenos, halved and seeded
- 1 anaheim chili, quartered and seeded
- 2 tablespoons fresh cilantro
- 1 garlic clove
- salt, to taste
- fresh ground black pepper, to taste
- cayenne pepper, to taste
Directions See How It's Made
- In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
- Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
- Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
- Stir in the onion mixture. Season with salt, pepper, and cayenne.