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    You are in: Home / Recipes / Tomato Salsa Recipe
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    Tomato Salsa

    Tomato Salsa. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CarolAT's Note:

    This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy.

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    Units: US | Metric


    1. 1
      In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
    2. 2
      Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
    3. 3
      Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
    4. 4
      Stir in the onion mixture. Season with salt, pepper, and cayenne.

    Ratings & Reviews:

    • on March 13, 2011


      The whole family loved this fresh tasting salsa; the only thing we did differant was to add 1 tomatillo as we love the fresh flavor of those. Even our very picky DGSs ate this with gusto I thought it made a lot but by the end of the day there wasn't much left to store and see how it improves with setting. Made for Spring PAC 2011

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    • on September 17, 2009


      Loved this! Great, fresh flavors & super easy too. Made as directed, except I used the whole onion & a poblano chili, as an anaheim wasn't available. We really enjoyed this salsa. Thanks, Carol! Made for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Salsa

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.7 g
    Sugars 8.4 g
    Protein 2.7 g

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