Recipe by Trinkets
When tomatoes are in abundance here's a unique salad recipe you may want to try. The original came from Bon Appetit and suggested adding Feta. My family prefers Mozzarella so whatever cheese you want to use would be up to you, or leave it out altogether. Great summer-time tastes!
- 5 large ripe tomatoes
- 1 small red onion
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1⁄4 cup kalamata olive, pitted