Tomato Salad With Mustard and Mint Dressing

Total Time
Prep 15 mins
Cook 0 mins

Lovely summery side dish or appetizer. Choose the biggest, ripest tomatoes available.


  1. Turn the tomatoes on their side and cut through into slices about 1/4in thick. Arrange in overlapping circles on a plate.
  2. Trim and clean the scallions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
  3. Whisk all the dressing ingredients together and drizzle over the salad.
  4. Serve.

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