Prep 15 mins
Cook 0 mins
Lovely summery side dish or appetizer. Choose the biggest, ripest tomatoes available.
Make and share this Tomato Salad With Mustard and Mint Dressing recipe from Food.com.
- Turn the tomatoes on their side and cut through into slices about 1/4in thick. Arrange in overlapping circles on a plate.
- Trim and clean the scallions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
- Whisk all the dressing ingredients together and drizzle over the salad.