Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Salad With Lemon and Basil Recipe
    Lost? Site Map

    Tomato Salad With Lemon and Basil

    Tomato Salad With Lemon and Basil. Photo by Starrynews

    1/5 Photos of Tomato Salad With Lemon and Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    A super simple and quick salad for summer. It is perfect to take on a picnic, as it does not need refrigeration and goes with just about any main course. Use this recipe as a springboard, so to speak, and feel free to add mild onions or fresh mozzarella. We had it tonight as a side dish with a cheeseburger and it was perfect. Prep time includes 10 minutes of marinating time. NOTE: Make sure you use a full-flavored olive oil and let the prepared salad sit at room temp for at least 10 minutes, otherwise it won't turn out quite as yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring tomatoes to room temperature.
    2. 2
      Toss all ingredients and allow to sit 10 minutes for flavors to blend.
    3. 3
      Plate up the salads and garnish with a basil leaf or two and fresh ground black pepper if you like.

    Ratings & Reviews:

    • on September 10, 2011

      55

      Simple and delicious. I made this to take to work with me yesterday. It traveled well and would be good to take along for picnics and potlucks. Made for Veggie Swap 38

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Definitely a simple recipe, so easy to prepare, that delivers wonderful flavors. Very enjoyable, and perfect for a variety of occasions. Thanks for sharing! Veg*n Swap 26

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      Delicious. I used fresh cherry tomatoes from my garden. Wonderful flavors. Thanks JanuaryBride :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tomato Salad With Lemon and Basil

    Serving Size: 1 (95 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 83
    81%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites