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    You are in: Home / Recipes / Tomato Salad With Goat Cheese Recipe
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    Tomato Salad With Goat Cheese

    Tomato Salad With Goat Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KellyMac6's Note:

    Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

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    Units: US | Metric

    For the Salad

    • mesclun or any mixed salad green, about 1 cup per person
    • 4 large tomatoes, washed and sliced
    • 8 ounces fresh goat cheese
    • salt and freshly ground pepper
    • 4 tablespoons parsley, chopped at the last minute (or basil)

    For the Salad Dressing


    1. 1
      Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
    2. 2
      Mix the dressing ingredients into an emulsion.
    3. 3
      Crumble the goat cheese onto the tomato slices.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Pour dressing on top lightly and add the chopped parsley or basil.

    Ratings & Reviews:

    • on July 31, 2010


      Very easy tasty salad - I love the dressing. I used goat cheese with cranberries Mmmm Thanks for a lovely lunch salad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012


      Yum, yum, yum! This was a great way to enjoy the summer garden-fresh tomatoes. I was gifted with some beautiful red as well as yellow tomatoes, so this was perfect. I made this as written, but added just a pinch of sugar to the dressing. I opted to go go with the fresh basil as my herb. I think the parsley would be great too, as well as cilantro. Thanx for sharing a new summer favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Salad With Goat Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 14.5 g
    Cholesterol 44.8 mg
    Sodium 319.0 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.3 g
    Sugars 6.2 g
    Protein 14.1 g

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