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    Tomato Salad With Goat Cheese

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    Tomato Salad With Goat Cheese. Photo by Bergy Tomato Salad With Goat Cheese. Photo by Bergy

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    Tomato Salad With Goat Cheese

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    Ingredients:

    Servings:

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    For the Salad

    • mesclun or any mixed salad green, about 1 cup per person
    • 4 large tomatoes, washed and sliced
    • 8 ounces fresh goat cheese
    • salt and freshly ground pepper
    • 4 tablespoons parsley, chopped at the last minute (or basil)

    For the Salad Dressing

    Directions:

    Prep Time: 10 mins

    Total Time: 10 mins

    1. 1 Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
    2. 2 Mix the dressing ingredients into an emulsion.
    3. 3 Crumble the goat cheese onto the tomato slices.
    4. 4 Season with salt and pepper to taste.
    5. 5 Pour dressing on top lightly and add the chopped parsley or basil.
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    Heirloom Tomato Salad With Goat Cheese and Arugula. Recipe by Sue Lau

    Ratings & Reviews:

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    About This Recipe

    Tomato Salad With Goat Cheese

    on July 28, 2010
    ID #433728

    Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Tomato Salad With Goat Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 338
    79%
    Total Fat 37.6 g
    57%
    Saturated Fat 14.5 g
    72%
    Monounsaturated Fat 18.7 g
    93%
    Polyunsaturated Fat 2.7 g
    13%
    Trans Fat 0.0 g
    0%
    Cholesterol 44.7 mg
    1%
    Sodium 318.3 mg
    13%
    Potassium 560.9 mg
    16%
    Magnesium 39.9 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Protein 14.1%
    28%
    Detailed Nutrition Values About Nutrition Info

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