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    You are in: Home / Recipes / Tomato Salad With Goat Cheese Recipe
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    Tomato Salad With Goat Cheese

    Tomato Salad With Goat Cheese. Photo by Sharon123

    1/1 Photo of Tomato Salad With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    crazycookinmama's Note:

    This recipe is from French Women Don't Get Fat by Mireille Guiliano. Here is an excerpt from the book... "Although you can find tomatoes year-round in France, too, they just aren't the same as they are in season, which runs June through September. In summer, my family used to eat tomatoes at least twice a week, but typically three or four times, in different raw preparations for full flavor. In this recipe, a bit of cheese makes for a heartier dish, which means the meal or fish portion later in the meal can be smaller or eliminated. We almost always had some fresh goat cheese from a local farm, but you can add mozzarella as in Italy or Feta as they do in Greece." (We ate this as the main course, with some garlic bread).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup mesclun or 1 cup any mixed salad green, about 1 cup per person
    • 4 large tomatoes, washed and sliced

    Salad Dressing

    Directions:

    1. 1
      Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
    2. 2
      Mix the dressing ingredients into an emulsion.
    3. 3
      Crumble the goat cheese onto the tomato slices.
    4. 4
      Season with salt and pepper to taste. Pour the dressing on top. Add the chopped parsley. Serve with a slice of country bread.

    Ratings & Reviews:

    • on September 02, 2009

      55

      Delicious with homegrown tomatoes and lettuce from the garden. I used Simpson lettuce and endive. I really enjoyed it! Thanks! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Salad With Goat Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 338
    79%
    Total Fat 37.6 g
    57%
    Saturated Fat 14.5 g
    72%
    Cholesterol 44.7 mg
    14%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.3 g
    25%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    mesclun

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