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    You are in: Home / Recipes / Tomato Salad with Ginger-Garlic Dressing Recipe
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    Tomato Salad with Ginger-Garlic Dressing

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 14, 2004

      This tomato salad is super! The dressing adds so much zing, with the garlic, ginger and lemon juice (I didn't use the vinegar.) Very fresh and light. I opted not to use the sugar, and just added a tablespoon or so of oil because I don't like my salad dressings very oily. I did have a little problem making a fine paste of my ginger and garlic and ended up with some bits and pieces, but it's still fine. I've been trying to eat more fresh garlic and onions, and less processed and cooked foods (enzymes and all that nutrition stuff) and this recipe is just perfect. Thanks, Evelyn.

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    • on April 05, 2004

      This was very refresing.

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    • on May 16, 2011

      This is so good. To make a paste of the ginger and garlic, I used a fine mesh micro-plane. Very easy and very quick. I made the recipe as written and we loved it. Thanks Evelyn for posting.

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    • on August 28, 2009

      Simple but really yummy! The ginger sets this apart from other salads of this type. I used the optional sugar. I'll be making this often while my cherry tomato plants are producing. Thanx!

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    • on July 27, 2007

      I LOVE tomatoes naked and I wasn't super eager to try this, but my husband thought it might be a nice change. WOW am I glad we tried it. I LOVED the recipe. It's super easy to pull together and the flavours work so well. This will become part of our everyday recipes!

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    • on June 06, 2007

      This was fantastic, and it keeps really well in the fridge, I had some leftover pasta , tossed this over the top and reheated..wow, Im now earmarking this in my pasta cookbook aswell as my tomato one. i will use tjis all summer long

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    • on May 29, 2006

      I loved it; simply loved it. It was quite possibly the very best dressing I could have put on my salad, which consisted of all of the ingredients mentioned with the addition of grilled tuna steak & red onion. (I am mad for red onion.) I was shopping today for Ginger Dressing & the cheapest I saw was $3.98. I made this for perhaps 15 cents & I bet it was better.

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    • on May 20, 2004

      Overall we really enjoyed this recipe. It's really fresh and wakes up your taste buds! I too had a bit of trouble getting the ginger and garlic down to a fine paste, but I think that's because of my inexperience with a pestle & mortar more than anything else. I did find there was a bit too much vinegar in the dressing. Next time I'd use half as much vinegar but keep the oil the same.

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    Nutritional Facts for Tomato Salad with Ginger-Garlic Dressing

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 123
    86%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info
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