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    You are in: Home / Recipes / Tomato Salad with Ginger-Garlic Dressing Recipe
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    Tomato Salad with Ginger-Garlic Dressing

    Tomato Salad with Ginger-Garlic Dressing. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A refreshing tomato salad with a dressing that kicks things up!

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    Units: US | Metric




    1. 1
      Crush ginger using mortar and pestle to make fine paste.
    2. 2
      Add garlic; crush with ginger.
    3. 3
      Remove to small bowl; whisk in salt, sugar, vinegar and oil.
    4. 4
      In bowl, mix tomatoes, onion and coriander.
    5. 5
      Add salad dressing; toss lightly to coat.
    6. 6
      Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

    Ratings & Reviews:

    • on January 14, 2004


      This tomato salad is super! The dressing adds so much zing, with the garlic, ginger and lemon juice (I didn't use the vinegar.) Very fresh and light. I opted not to use the sugar, and just added a tablespoon or so of oil because I don't like my salad dressings very oily. I did have a little problem making a fine paste of my ginger and garlic and ended up with some bits and pieces, but it's still fine. I've been trying to eat more fresh garlic and onions, and less processed and cooked foods (enzymes and all that nutrition stuff) and this recipe is just perfect. Thanks, Evelyn.

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    • on April 05, 2004


      This was very refresing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011


      This is so good. To make a paste of the ginger and garlic, I used a fine mesh micro-plane. Very easy and very quick. I made the recipe as written and we loved it. Thanks Evelyn for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tomato Salad with Ginger-Garlic Dressing

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 1.0 g

    The following items or measurements are not included:


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