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    You are in: Home / Recipes / Tomato Salad With Fresh Basil Vinaigrette Recipe
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    Tomato Salad With Fresh Basil Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2002

      I mixed a little balsamic vinegar with the red wine vinegar. A great way to use all the fresh tomatos from our garden. I have made it 3 times already!

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    • on August 18, 2003

      Since this is served at room temperature, it was a perfect salad to serve on the night of the 2003 Blackout! I used store bought "from the vine" tomatoes, olive oil, doubled the garlic & eliminated the sugar. Our own tomatoes should be ready soon & I will make this again. Thanx M&Mers!

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    • on July 09, 2003

      I love fresh tomatooes in the summer mixed any way I can. YUM this was sooo good. I didn't have any canola oil so I had to use olive oil instead but it was still delicious. We made this twice and the second time we even added fresh cucumbers, my DD raved over this. Thanks, this is a keeper.

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    Nutritional Facts for Tomato Salad With Fresh Basil Vinaigrette

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 86
    78%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    seasoning salt

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