Tomato Salad With Feta Cheese

Submitted by Beth A.

"A must-have accompaniment to any grilled dinner! :) From Steven Raichlen's, The Barbecue Bible."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 large ripe tomatoes
• 1 medium green bell pepper (cored and seeded)
• 2 green onions (both white and green parts)
• 1⁄4 cup coarsely chopped fresh flat-leaf parsley
• 1⁄4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• salt
• freshly ground black pepper
• 3 ounces feta cheese (drained)
• splash red wine vinegar

directions

1. Core the tomatoes and cut them into 1-inch cubes.
2. Cut the bell pepper and onion into 1/4-inch dice.
3. Combine the tomatoes, bell pepper, and onion in a serving bowl with the parsley, olive oil, and balsamic vinegar and toss gently but thoroughly to mix.
4. Taste for seasoning, adding salt and black pepper and a dash of red wine vinegar as necessary; the salad should be highly seasoned.
5. Crumble the feta cheese on top of the salad and serve at once.