2 Reviews

This is a great tasting salad and so beautiful to serve to guests. We loved addition of mint to the feta cheese. It reminded me a lot of a salad I get at a local Lebanese restaurant in the area. This is such a great find! Thank you so much, Heather.

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Merlot September 07, 2003

Excellent and very easy salad that we enjoyed very much. I used basil instead of the mint (as indicated in the recipe) without any problems. I also skipped the salt to lower the sodium count. Next time I make this I will try it with the basil. Thanks Heather for another keeper salad!

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ellie_ September 05, 2003
Tomato Salad with Feta and Olives