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Our favorite restaurant in Dallas is III Forks. They have a wonderful tomato and onion salad with a blue cheese vinagrette that I always look forward to having. Well, when I tasted this salad, it blew III Forks right out of the water! This is one of the most wonderful salads that I have ever had. I cannot believe that I am able to make this kind of salad from home! The only thing I changed was to use blue cheese instead of feta cheese, because we prefer it over the feta. Kit, I took your suggestion and used Kalamata olives. This is something I will be making again. It also made a beautiful presentation and would WOW company.

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Juenessa April 24, 2007

Hi~ This is a FANTASTIC summer salad. Great color, ALOT of flavor, easy to put together-I do let it marinate at least 3 hours in the fridge. I had been trying to find a recipe closest to one I had in Calgary-this is just perfect! I'm sorry I forgot to review it earlier. Thanks for posting!!! Di

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Dib's December 08, 2006

Your standard, delicious, Greek salad. I used a tarragon/rosemary vinegar in my dressing. I don't use garlic in my version, and only used 2 cloves in this, I found that to be plenty for our tastes as raw garlic is so strong! Allow this to marinate for a while and you will have the most awesome juices to dip your bread into!

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evelyn/athens September 22, 2006

Wonderful fresh salad. The simple combination of red wine vinegar and olive oil with oregano and garlic is refreshing. Just wonderful. A super side dish for grilled meat or fish. Especially in the summer when tomatoes are at their peek. Will make often!

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KelBel June 02, 2006
Tomato Salad With Cucumber and Feta