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    You are in: Home / Recipes / Tomato Salad With Cucumber and Feta Recipe
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    Tomato Salad With Cucumber and Feta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2007

      Our favorite restaurant in Dallas is III Forks. They have a wonderful tomato and onion salad with a blue cheese vinagrette that I always look forward to having. Well, when I tasted this salad, it blew III Forks right out of the water! This is one of the most wonderful salads that I have ever had. I cannot believe that I am able to make this kind of salad from home! The only thing I changed was to use blue cheese instead of feta cheese, because we prefer it over the feta. Kit, I took your suggestion and used Kalamata olives. This is something I will be making again. It also made a beautiful presentation and would WOW company.

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    • on December 08, 2006

      Hi~ This is a FANTASTIC summer salad. Great color, ALOT of flavor, easy to put together-I do let it marinate at least 3 hours in the fridge. I had been trying to find a recipe closest to one I had in Calgary-this is just perfect! I'm sorry I forgot to review it earlier. Thanks for posting!!! Di

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    • on September 22, 2006

      Your standard, delicious, Greek salad. I used a tarragon/rosemary vinegar in my dressing. I don't use garlic in my version, and only used 2 cloves in this, I found that to be plenty for our tastes as raw garlic is so strong! Allow this to marinate for a while and you will have the most awesome juices to dip your bread into!

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    • on June 02, 2006

      Wonderful fresh salad. The simple combination of red wine vinegar and olive oil with oregano and garlic is refreshing. Just wonderful. A super side dish for grilled meat or fish. Especially in the summer when tomatoes are at their peek. Will make often!

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    Nutritional Facts for Tomato Salad With Cucumber and Feta

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.9
     
    Calories from Fat 388
    78%
    Total Fat 43.1 g
    66%
    Saturated Fat 12.7 g
    63%
    Cholesterol 50.0 mg
    16%
    Sodium 935.7 mg
    38%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.1 g
    44%
    Protein 11.2 g
    22%

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