A lovely fresh salad with a great combination of flavours. I used the cottage cheese to top the two pieces of rye bread I always have with my salad lunches, though. :-) Ah, a very nice lunch indeed! Thank you for a lovely recipe!
Lovely combination of flavors. I used fresh basil that was frozen from last summer. Didn't have scallions so used part of a yellow onion. I lined a small dish with the cottage cheese then put the tomato combination inside the cottage cheese lining. Nice presentation. Looking forward to using it with summer tomato crop.
This was a nice blend of flavors and made a great lunch. I used white wine balsamic vinegar, which I find to be a bit sweeter.
I really loved this salad. It was like a creamy bruchetta topping. Even DH ate some with his dinner and really enjoyed it. Thanks for a great dish. This might be a standard lunch for me when the tomatoes get ripe in the garden!!