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    You are in: Home / Recipes / Tomato Salad Served With Cottage Cheese Recipe
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    Tomato Salad Served With Cottage Cheese

    Average Rating:

    4 Total Reviews

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    • on January 16, 2008

      A lovely fresh salad with a great combination of flavours. I used the cottage cheese to top the two pieces of rye bread I always have with my salad lunches, though. :-) Ah, a very nice lunch indeed! Thank you for a lovely recipe!

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    • on April 22, 2007

      Lovely combination of flavors. I used fresh basil that was frozen from last summer. Didn't have scallions so used part of a yellow onion. I lined a small dish with the cottage cheese then put the tomato combination inside the cottage cheese lining. Nice presentation. Looking forward to using it with summer tomato crop.

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    • on May 23, 2006

      This was a nice blend of flavors and made a great lunch. I used white wine balsamic vinegar, which I find to be a bit sweeter.

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    • on May 23, 2006

      I really loved this salad. It was like a creamy bruchetta topping. Even DH ate some with his dinner and really enjoyed it. Thanks for a great dish. This might be a standard lunch for me when the tomatoes get ripe in the garden!!

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    Nutritional Facts for Tomato Salad Served With Cottage Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 66
    57%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.1 g
    28%
    Protein 2.7 g
    5%

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