Tomato Salad - Jamie Oliver

"From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes.""
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  • Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.

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Reviews

  1. wonderful, easy way to eat and enjoy heirloom tomatoes from the farmer's market!!! wonderful recipe!
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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