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    You are in: Home / Recipes / Tomato Salad ( Insalata Pomodoro) Recipe
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    Tomato Salad ( Insalata Pomodoro)

    Tomato Salad ( Insalata Pomodoro). Photo by PaulaG

    1/1 Photo of Tomato Salad ( Insalata Pomodoro)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pat McCardle's Note:

    This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!

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    Units: US | Metric


    1. 1
      In a bowl put oil and seasonings.
    2. 2
      Add tomatoes, either sliced or in small chunks.
    3. 3
      Use salt and pepper to taste, and mix well.
    4. 4
      Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
    5. 5
      Italian or French bread or crusty rolls are a must to accompany this salad.

    Ratings & Reviews:

    • on June 22, 2009


      I had everything fresh from the garden just TONS of small re cherry and yellow pear tomatoes along with fresh oregano and basil. I added red shallots just picked and dried and a diced green pepper too for good measure. Excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007


      So quick and so delicious. Fresh tomatoes is definitely a plus and if you have fresh basil, that really adds to the flavor. This was made using about 1/2 the oil called for, fresh basil and freshly ground salt and pepper. It was allowed to stand at room temperature and then served on a bed of shredded Romaine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


      I asked my husband to rate this since I made it for him. Very quick to put together and very much appreciated by him. That's a winner for us. :>

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Salad ( Insalata Pomodoro)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 193.4
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.2 g
    Sugars 4.8 g
    Protein 1.6 g

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