Tomato Salad (Arabic Salad)

"This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see my recipe for Lentils and Rice Dish (Mujadarah)."
 
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photo by Hommus photo by Hommus
photo by Hommus
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
  • This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.

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Reviews

  1. Very good. I made this with fresh mint and pepper, no other optionals out of preference when there was already onion in the salad. I used very sweet baby Italian tomatoes, Lebanese cucumber, flat leaf parsley, freshly squeezed lemon, sea salt and a few dashes sumac like another reviewer. I will definitely make this again.
     
  2. This is a wonderful recipe. I am Persian, and make this salad a lot, A LOT, but it's nice to have the measurements as have always made it with guestimated measurements! Thanks for posting this!
     
  3. This was a nice change from the usual tomato salads out there. I did use 4 cloves of crushed garlic and cilantro in place of the parsley as that it what I had. I also only used the juice of one rather large lemon, omitted the salt and pepper completely and used about 1/8 cup of olive oil. We will definitely make this again. Thanks for posting!
     
  4. Very good recipe. I love this salad.(hence the name bundura/tomatoe) Made it last night with some Mujadarah and baked chicken. I ommitted the garlic and onion and stuck with the green onion. Also, I added some sumac, which goes great with this salad.
     
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Tweaks

  1. This was a nice change from the usual tomato salads out there. I did use 4 cloves of crushed garlic and cilantro in place of the parsley as that it what I had. I also only used the juice of one rather large lemon, omitted the salt and pepper completely and used about 1/8 cup of olive oil. We will definitely make this again. Thanks for posting!
     

RECIPE SUBMITTED BY

My name is Louie, and my nick name is Hommus, because I love Hommus,its delicious. I guess having Hommus as a nick name is better than having Baba Ghannous (Arabic Dip) as a nick name. I am of Palestinian orgin and a happily married man for 33 years. I own a Business , (retail Clothing) but I love cooking, its my hobby. I like to cook Arabic Dishes and also recipes from all around the world. I learned my Arabic recipes from my mother . who is a super great cook. In fact my favorite cookbook is the recipes I learned from my Mother. Recently I started to use the slow cooker and I noticed the difference in the flavor.
 
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