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    You are in: Home / Recipes / Tomato Salad Recipe
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    Tomato Salad

    Tomato Salad. Photo by CountryLady

    1/3 Photos of Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Daniele1969's Note:

    This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.

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    Units: US | Metric


    1. 1
      In your serving bowl, put the cucumbers and salt and toss.
    2. 2
      Set it to the side for 10 minutes.
    3. 3
      Cucumbers will"sweat".
    4. 4
    5. 5
      This is part of your salad dressing.
    6. 6
      Add the tomatoes, scallions and olive oil and toss.
    7. 7
      Put it in the fridge until you are ready to eat.
    8. 8
      The longer it sits, the better it tastes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 21, 2003


      Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately. I tried it twice, once using salt first, and the second using it only as a seasoning rather than a leeching ingredient. I prefer the results using it as a topping, where you can still get that crunch. I bet some slivered mint or basil might also taste good. Thanks for a winner!

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    • on August 18, 2003


      I'm always amazed when something this easy to make tastes so incredibly delicious. This was a great way to use our tomatoes from our garden.Thanks for posting this wonderful recipe!

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    • on August 15, 2003


      I started taking this to work for lunch every day this summer since I have an abundance of fresh tomatoes from my garden. I add lots of cracked black pepper because I love it with tomatoes! Lite and healthy! Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Tomato Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 201.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 1.5 g

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