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    You are in: Home / Recipes / Tomato Salad Recipe
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    Tomato Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 05, 2011

      Simple and delicious dish! I used fresh basil and mint from the garden and peanuts - loved the added crunch! I had a very strong jalapeno, so adjusted the amount to taste. Thanks for sharing! ZWT7

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    • on May 26, 2011

      This is summer. Pure and simple. The basil and mint really make the juicy tomatoes and crisp cucumbers sing. I never would have imagined that fish sauce could add so much to such a salad, but it added a beautiful depth to the dressing. I cracked fresh pepper over each serving, sprinkled with kosher salt and savored each and every fresh light bite. I was truly saddened when it was gone.

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    • on June 09, 2009

      The quality of the veggies is critical for this dish. It's very very good. I did not have any chicken, but wanted this for lunch, and so I used some canned solid albacore tuna instead, and it worked really nicely with the veggies. I probably would not use any jalapenos next time - even though I reduced the amount, I still felt it overpowered the salad. I omitted the nuts, but otherwise used all the ingredients. I'll try this again when my own tomatoes and cucumbers are ready in the garden.

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    • on December 04, 2008

      WOW! What a fusion of flavours! We LOVED the sauce - it was tangy and very different from the usual vinaigrette! I used half a roast chicken, I shredded it, and Jasmin the Yellow Tomato as well as Tiny the out of season Red Tomato! I had no spring onions (scallions) so I used Ruby the Red French Onion! I served this substantial salad on top of rocket leaves with fresh crusty bread. The addition of the peanuts was a wonderful and almost Oriental touch that added crunch and texture! Andi Pandi - you and the farm NEVER disappoint us, and this was another success story - the Auberge thanks you! Made for Holiday Tag. Merci encore ma leeetle darlinkkkkkk! FT:-)

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    • on July 09, 2008

      Oh so yummy! I had a big lunch today and a big snack. So I didn't really need a heavy dinner and this salad hit the spot. I mixed up the sauce, then the phone rang and I have to confess while I was talking on the phone I was sipping the sauce, I couldn't stop. The salad was simple and the sauce definitely hit the spot for me. Kept to the written recipe except I used jarred jalapeno pepper as it's the only one available in my region. Thank you Andi of Longmeadow Farm - *Made for Zaar World Tour 4*

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    • on May 31, 2008

      Another WINNER out of the Farm. 4 out of 5 of us LOVED this. The 5th that really did not like it was purely a taste preference thing so his opinion doesn't count. Those that liked it LOVED it so it gets 5 stars. Loved the fresh mint in it. Thought it would be hot but it's not - just full of flavour. Definitely serve it with the fish sauce and go with the serano chili in the main part. The only change I made was to leave out the sugar in the Kampot Sauce. Just served it as a main dish salad for our meal as it was on a hot day. I'm thinking this would also work nicely with a solid white tuna. Made for ZWT4

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    • on May 17, 2008

      This is a very good salad! I was reaching for the peanuts when I got cashews, and decided they would be good with it! I decreased the amount of garlic, sugar and fish sauce in the sauce and served this over a bed a rice noodles. It had a nice flavor and all the components went very well together.

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    Nutritional Facts for Tomato Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.5
     
    Calories from Fat 39
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.8 mg
    6%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 10.5 g
    21%

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