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    You are in: Home / Recipes / Tomato Salad Recipe
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    Tomato Salad

    Tomato Salad. Photo by Bergy

    1/1 Photo of Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes, onions, peppers & celery in a bowl.
    2. 2
      Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
    3. 3
      Season with hot sauce, salt & pepper.
    4. 4
      Mix into the salad and let it rest in the fridge for at least 4 hours.
    5. 5
      Let it stand at room temp for about 20 minutes before serving.
    6. 6
      Drain salad and sprinkle with cilantro.

    Ratings & Reviews:

    • on April 04, 2008

      55

      I make my tomato salad a lot like this one, only I put bottled Italian dressing over it, and leave out the honey, cloves, and cilantro. I have used canned tomatos in the winter, and fresh peppers and had it come out just wonderful. My husband asks for it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      55

      Tasty, tasty, the dressing has it's own unique taste. Cool and refreshing, would be great at a picnic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 165
    73%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%

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