Tomato Salad

READY IN: 15mins
Bergy
Recipe by Bergy

I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ

Top Review by Kathy C's Recipes

I make my tomato salad a lot like this one, only I put bottled Italian dressing over it, and leave out the honey, cloves, and cilantro. I have used canned tomatos in the winter, and fresh peppers and had it come out just wonderful. My husband asks for it often.

Ingredients Nutrition

Directions

  1. Combine the tomatoes, onions, peppers & celery in a bowl.
  2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
  3. Season with hot sauce, salt & pepper.
  4. Mix into the salad and let it rest in the fridge for at least 4 hours.
  5. Let it stand at room temp for about 20 minutes before serving.
  6. Drain salad and sprinkle with cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a