Tomato Salad

READY IN: 50mins
Bergy
Recipe by ellie_

A simple salad that goes great with barbeque meals or picnic lunches. Recipe source: Sunset (June 2005)

Top Review by Miss Annie

This is a wonderful and refreshing salad. The mint is a nice flavor addition. A nice balance of vitamins, and especially pretty served on a bed of tasty salad greens. Thanks so much for sharing your recipe.

Ingredients Nutrition

Directions

  1. In a small bowl or cup whisk together the vinegar and oil.
  2. Rinse and core tomatoes slice them into 1/2 inch slices.
  3. Arrange tomatoes in layers on a serving dish and drizzle oil/vinegar over and then sprinkle with mint, basil, salt and pepper evenly over each layer of tomatoes. Repeat with all layers.
  4. Cover and chill at least 30 minutes (or up to 4 hours). Bring to room temperature before serving.

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