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    You are in: Home / Recipes / Tomato Rounds Recipe
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    Tomato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Caseylaine's Note:

    I saw a version of this recipe in SL originally. This appetizer is super simple, and very impressive. I adapted it to a more subtle taste, and to give considerable contrast. The original spices took away from the wonderful flavor of ripe roma tomatoes. I think the contrast of bright red tomatoes, and white cream cheese is pleasing to the eye; and the contrast in flavors between sweet ripe roma's, and garlicky cream cheese spread is fun for your mouth. Also the contrast in textures works well.

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    My Private Note



    appetiz ...

    Units: US | Metric

    seasonings of your choice


    1. 1
      Turn on broiler, with rack at 6-8" Set out cream cheese to soften Slice roma's to desired thickness.
    2. 2
      I do approx. the same thickness as my baguette rounds to make a nice, hearty appetizer.
    3. 3
      Toasts: Slice baguette into 1/4" thick rounds, and place on an ungreased, good cookie sheet (something like Airware, for even toasting)
    4. 4
      Pour olive oil into small dish and stir in desired amount of garlic salt (can be ommitted) Using, preferably, a pastry brush, dress each round w/olive oil mix. (You can use a paper towel wrapped over a couple fingers if you don't have a pastry brush.)
    5. 5
      Place cookie sheet under broiler, and keep a close watch. Estimate 2 minutes for toasting, but these can burn quickly. So use your eyes to know when they're ready to come out of the oven.
    6. 6
      Spread: Mix softened cream cheese with seasonings. I usually do a garlic-herb blend or I have a garlic spread mix from Costo that works great. Mix in desired amount of parmesan cheese.
    7. 7
      It usually only takes a little; remember you don't want to compete with the flavors of the roma's Assemble: Spread cream cheese mixture on toasts, and top with tomato slice.
    8. 8
      Tuck in a basil leaf for garnish. I have also used a little parley instead of basil.

    Ratings & Reviews:


    Nutritional Facts for Tomato Rounds

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.1 g
    Cholesterol 12.4 mg
    Sodium 172.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 3.0 g

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