Tomato Rotini Soup

READY IN: 9hrs 20mins
Recipe by ratherbeswimmin

A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.

Top Review by Jane from Ohio

This soup was excellent. I made it during the Arctic Blast we just had. We were eating hot and delicious soup when the weather was -5 degrees below zero with a wind chill of -38 below zero. It was good and warming. The only thing I would do different would be to cook the rotini and then add it. It seemed to go soggy the next day.

Ingredients Nutrition

Directions

  1. Add all ingredients except for pasta and cheese to a slow-cooker.
  2. Cover and cook on LOW for 8-9 hours.
  3. Add in pasta; stir.
  4. Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
  5. Ladle into individual bowls; sprinkle with parmesan cheese.

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