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    You are in: Home / Recipes / Tomato Roquefort Soup Recipe
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    Tomato Roquefort Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Big Cheese's Note:

    I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat oil over medium heat.
    2. 2
      Add onion and celery and saute for 6-7 minutes, stirring occasionally.
    3. 3
      Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
    4. 4
      Reduce heat, cover and simmer for 20 minutes.
    5. 5
      Stir in heavy cream and bleu cheese and heat through.
    6. 6
      Add black pepper and stir well.
    7. 7
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Roquefort Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 564.5
     
    Calories from Fat 384
    68%
    Total Fat 42.7 g
    65%
    Saturated Fat 23.6 g
    118%
    Cholesterol 130.3 mg
    43%
    Sodium 1199.3 mg
    49%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.4 g
    65%
    Protein 13.2 g
    26%

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