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    You are in: Home / Recipes / Tomato Risotto Recipe
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    Tomato Risotto

    Tomato Risotto. Photo by VLizzle

    1/2 Photos of Tomato Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    lauralie41's Note:

    A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, melt butter.
    2. 2
      Add onions, cook and stir for one minute than add rice.
    3. 3
      Stir frequently and cook for 2 minutes.
    4. 4
      Add broth and undrained tomatoes, bring to a boil.
    5. 5
      Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
    6. 6
      Uncover skillet and simmer an additional 5 minutes, stir occasionally.
    7. 7
      Remove from heat, stir in cheese, salt, and pepper.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on June 06, 2008

      45

      I omitted the green peppers because I didn’t have any on hand. This was a nice side dish for the shrimp skewers that I made. I also made this for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      55

      This is wonderful. It has a very rich and full flavor that is most satisfying. I made a 2 serving amount with 1/2 a cup of arborio and got enough for 4! I lightened it a bit by not cooking the onions in butter but just cooking them with the rice. For the cheese I used a scant 1/4 cup and it was a well pronounced flavor with that amount. I had it tonight with pan grilled halibut but let your imagination guide you. It cooks up creamy and tender with such a rich color that you'll want to use it for Christmas. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Risotto

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 39.4 mg
    13%
    Sodium 843.0 mg
    35%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    diced tomatoes with green pepper celery and onion

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