Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato-Rice Soup, Italian Style Recipe
    Lost? Site Map

    Tomato-Rice Soup, Italian Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    BriarCraft's Note:

    This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is an adaptation of a recipe found in The Encyclopedia of Creative Cooking by Charlotte Turgeon, published in 1984.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using fresh tomatoes, use a food mill or press them through a colander. Set aside.
    2. 2
      Melt butter in large sauce pan. Saute onion and celery until the onion is clear and celery is soft.
    3. 3
      Combine tomato puree or ready-cut tomatoes, broth, and onion-celery mixture in blender. Blend until smooth. Push through a medium seive to remove any remaining celery strings. Pour back into sauce pan. Add seasonings and uncooked rice. Simmer for 1 to 1-1/2 hours until rice is tender and soup has thickened somewhat.
    4. 4
      NOTE: if using white rice, reduce cooking time to 20-30 minutes.
    5. 5
      Serve garnished with parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato-Rice Soup, Italian Style

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.7 g
    62%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites