Total Time
Prep 8 mins
Cook 30 mins

From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.

Ingredients Nutrition


  1. Heat butter in a saucepan.
  2. Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
  3. Add tomatoes, water and rice. Season with savory.
  4. Add salt and pepper. Let simmer 20 to 25 minutes.
  5. Add milk and keep cooking 2 to 3 minutes, just to reheat.
Most Helpful

For a low calorie soup, this is quite good. I used fresh tomatoes and simmered for 25 minutes, then pureed and added brown rice. Next time I would double the savory aspect. I used dried thyme. But basil would be good also. Thanks Boomette.

WiGal September 07, 2011

This is very good soup. I used canned, diced tomatoes, a red onion and brown rice to make it. Made for 1,2,3 Hit Wonders

Dreamer in Ontario July 14, 2010

This is delicious even though I forgot the milk and then decided not to add it. (I would have used rice milk anyway). For the onion I used shallots. I used a good can whole plum tomatoes which I chopped up myself as I find that better than the pureed version. There is something especially so good about this soup during winter. I would make this again for only as I think DH would shy away from it. Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!

UmmBinat March 12, 2010