Tomato Rice Soup

READY IN: 38mins
Recipe by Boomette

From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.

Top Review by WiGal

For a low calorie soup, this is quite good. I used fresh tomatoes and simmered for 25 minutes, then pureed and added brown rice. Next time I would double the savory aspect. I used dried thyme. But basil would be good also. Thanks Boomette.

Ingredients Nutrition


  1. Heat butter in a saucepan.
  2. Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
  3. Add tomatoes, water and rice. Season with savory.
  4. Add salt and pepper. Let simmer 20 to 25 minutes.
  5. Add milk and keep cooking 2 to 3 minutes, just to reheat.

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