Total Time
1hr
Prep 25 mins
Cook 35 mins

Great as a main for vegetarian or equally good as a side dish. Reheats well to take for lunch next day. Good standby. Filling and tasty.

Ingredients Nutrition

Directions

  1. Cook rice until tender, drain.
  2. Steam spinach until just wilted, rinse and drain well, cut finely.
  3. Heat oil in pan, add onion, cook, stirring, until soft.
  4. Combine rice, spinach, onion, dill and cheese in bowl.
  5. Stir in combined cream and eggs, mix well.
  6. Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.
  7. Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.

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