Tomato Rice Pilaf

Submitted by Jax Carcache

"This rice should be moist after removal."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 8 cups

ingredients

• 1892.72 ml Uncle Ben's converted brand rice
• 1892.72 ml tomato juice
• 1892.72 ml chicken stock
• 177.44 ml extra virgin olive oil
• 236.59 ml diced onion
• 59.16 ml minced garlic
• 59.16 ml shredded mint
• 59.16 ml shredded cilantro
• 88.74 ml chopped parsley
• 6 bay leaves
• salt
• pepper

directions

1. Heat tomato juice and chicken stock.
2. Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
3. Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.