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This rice should be moist after removal.
Make and share this Tomato Rice Pilaf recipe from Food.com.
- Heat tomato juice and chicken stock.
- Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
- Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.