Total Time
Prep 10 mins
Cook 30 mins

This rice should be moist after removal.

Ingredients Nutrition


  1. Heat tomato juice and chicken stock.
  2. Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
  3. Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.