Tomato Rice Pilaf

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READY IN: 40mins
Recipe by Jax Carcache

This rice should be moist after removal.

Ingredients Nutrition


  1. Heat tomato juice and chicken stock.
  2. Sweat onion, then add garlic, saute for 2 minutes, add rice, toss for 2 minutes.
  3. Add mixture of tomato juice and chicken stock,bring to a rapid boil, then lower to a slow heat, season with salt and pepper, add all herbs, cover with foil, cook 20 to 25 minutes.

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