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    You are in: Home / Recipes / Tomato Rice Recipe
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    Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Brookelynne26's Note:

    From The New Portuguese Table by David Leite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over medium heat until it shimmers. Add the onion and bay leaf and cook until the onion is golden brown, 12 to 15 minutes. Sprinkle in the garlic and cook for 1 minute more.
    2. 2
      Add the tomatoes and simmer until softened, about 3 minutes. Tip in the wine and let it bubble until almost evaporated, 1 to 2 minutes.
    3. 3
      Pour in the stock and bring to a boil. Add the rice, 1/2 teaspoon salt, 1/4 teaspoon pepper and the tomato paste, if using. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, 20 to 25 minutes.
    4. 4
      Toss out the bay leaf and shower the rice with the parsley and oregano.

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    Nutritional Facts for Tomato Rice

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 70
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 6.2 g
    12%

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