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    You are in: Home / Recipes / Tomato Rice Recipe
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    Tomato Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2012

      This made a nice side dish. I did not peel the tomato but did de-seed it. Made for Please Review My Recipe 2012

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    • on December 12, 2011

      This was a great, easy side dish for enchiladas but I ended up finding it a bit bland. I added some cilantro and cumin to spice it up and it was perfect! Thanks for the post.

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    • on June 08, 2011

      Very flavorful! I used Basmati rice and chicken broth (needed the milder flavor since I was serving this with fish). Out of habit, I rinsed the rice until the water ran clear before I fried it. This will be a good switch-up to add to my side dish rotation instead of making Mexican rice all the time. Thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on June 04, 2011

      Tasty. I did use white Basmati rice, canola oil and some butter, I actually just used some water and added about 1 1/2 tbs chopped parsley to the onions as I like it in a broth, plum tomatoes seeds squeezed out somewhat, sea salt, freshly ground black pepper, plus the rest of the ingredients. It went real well with Grilled Chicken With Cilantro Marinade, Simple Avocado Salad and a vidalia onion raita. I would make this again. Made for ZWT7 South & Central America for my team, Food.Commandos

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    Nutritional Facts for Tomato Rice

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 3.1 g
    6%

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