I really enjoyed this way to prepare rice. I loved the addition of tomato. I used brown rice. All of the ingredients are wonderful together. I served it with "Tortilla Chip Casserole". Made for Pick A Chef Spring 2009.
I made this to serve with Taco Beef Nuggets With Dipping Sauce. The only thing I added was stirring in a 1/4 cup of chopped cilantro before serving. I used homemade beef stock instead of canned which might be why I thought the dish needed slightly more salt. Thanks for sharing your recipe!
Delish! I reduced the amount of oregano to just a sprinkle (just my personal preference) and doubled the garlic. Very tasty and easy to prepare. I look forward to having leftovers for lunch next week. Thanks calee!
YUMMM! great recipe, I had to increase the garlic and chili powder to suit our tastes, I also added in some cayenne pepper. thanks hon!...Kitten:)