Total Time
Prep 30 mins
Cook 0 mins

Quick and easy side dish, with tons of color and flavor!

Ingredients Nutrition


  1. In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
  2. Add rice, tomato and spices, stir.
  3. Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.
Most Helpful

I really enjoyed this way to prepare rice. I loved the addition of tomato. I used brown rice. All of the ingredients are wonderful together. I served it with "Tortilla Chip Casserole". Made for Pick A Chef Spring 2009.

Lainey6605 March 25, 2009

I made this to serve with Taco Beef Nuggets With Dipping Sauce. The only thing I added was stirring in a 1/4 cup of chopped cilantro before serving. I used homemade beef stock instead of canned which might be why I thought the dish needed slightly more salt. Thanks for sharing your recipe!

Susie D August 26, 2008