We really enjoyed this recipe. I did use red wine vinegar, reduced water to 2 tablespoons, and added croutons. Very nice. I served your salad with grilled chicken.
Thanks for Posting,
Di;-)
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I didn't read the other reviews before making this and used the full amount of water. The salad was very tasty, but I think a lesser amount of water would have been good too.
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After reading the other reviews, I just used a touch of water, quartered the recipe, and didn't have tarragon vinegar so used red wine vinegar and added some crumbled tarragon. Thanks Jim! Made for ZWT5.
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A very nice salad with slightly different ingredients. I cut the water back to half, next time I think I will skip it entirely as it watered it down a little. Hubby had the leftovers for lunch and said it was even better the second time around. Made for ZWT5.
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Easy to make and a nice salad for summer. I thought the tarragon vinegar was a nice change. I completely omitted the water. I put everything into a sealed plastic container & shook to coat it all. A few hours later the veggies were nicely marinated & there was plenty of liquid to keep it fresh.
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This was good. However I would cut back on the water next time.
Made by a member of "Cooks With Dirty Faces" For ZWT5
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