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    You are in: Home / Recipes / Tomato Relish Recipe
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    Tomato Relish Recipe

    Tomato Relish Recipe. Photo by less2saw

    1/2 Photos of Tomato Relish Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    1 hrs

    12 hrs

    Porfavorcorona's Note:

    Posted for a recipe request.

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    Units: US | Metric


    1. 1
      To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
    2. 2
      Remove the seeds and chop them.
    3. 3
      Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
    4. 4
      Stir until the sugar is dissolved.
    5. 5
      Now add the chopped tomatoes, onion and green pepper.
    6. 6
      Store the relish in an airtight container in the refrigerator overnight.

    Ratings & Reviews:

    • on March 23, 2009


      This is a fresh and welcome relish when it is snowing and there is no sign that spring is coming, and probably at the height of tomato season too. It is fresh and light. I made as instructed (but I didn't bother to peel the tomatoes because we don't mind the skin) and I will process a small jar as I would any tomatoe preserve. I added some chili flake to the remainder as we are having an meal that will require some spice. It is excellent as is and not at all like a salsa. Thankyou for a new and speedy addition to brighten up our long winter! I will make it again, but won't cut the tomatoes quite so small next time - maybe 3/4" chop. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Relish Recipe

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 591.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.3 g
    Sugars 17.4 g
    Protein 1.6 g

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