Tomato Relish
"I created this when we grew tired of the green tomato relish that most fish houses have. We live on a lake and eat a lot of Brim, Bass and Crappie. This makes a good side dish for just about anything."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 ripe tomatoes, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and chopped.
- 1 tablespoon white vinegar
- 1 teaspoon salt
directions
- chop tomatoes.
- chop onion.
- seed and chop pepper.
- mix together with vinegar and salt.
- add more pepper if desired.
- let stand in frig about 1 hour so flavors can blend.
- cook time is chill time.
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Reviews
-
I used green tomatoes and added tad of sugar. Jalapeno added good bang. Thanks.
RECIPE SUBMITTED BY
Dusty Byrd
United States
I was raised in Bayou country. Liked to watch my uncle wrestle aligators. I am pure Cooney ( to some of you that means coon ass. Also loved to pole the pireau down the bayou. At one time my uncle tied his brother to a tree in the swamp and left him there. they got him out before the water got to his chest. Sinful uncle.
