Tomato Relish

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READY IN: 22mins
Recipe by Phil Franco

Excellent on Crostini

Ingredients Nutrition


  1. Prepare the Relish:.
  2. Combine the sugar and cider vinegar in a saucepan and stir over medium-low heat to dissolve. Add in the onion and garlic and simmer until the onion slivers are translucent and the liquid is syrupy, 3 to 4 minutes. Add in the diced tomatoes and continue to simmer, stirring frequently, until most of the liquid is absorbed and the relish is thickened and chunky, 6 to 8 minutes. Cool to room temperature.
  3. Prepare the Crostini:.
  4. Slice the bread into angled slices that are 1/4 inch thick. Crush the garlic in a press and whisk into the oil. Brush the slices with the garlic olive oil, transfer to a baking sheet and toast in a 350 degree F oven until the slices are golden, about 10 minutes. Cool.

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