Recipe by Mnheartbreaker
This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom told me about it I was saying "no way" but when I tried it I was hooked. I planted extra tomatoes in my garden this year just to make this!! My 4 year old son just loves it!
- 5 cups tomatoes, blanched and cut up drain a bit
- 5 cups sugar
- 1 (6 ounce) package raspberry Jell-O gelatin