Prep 20 mins
Cook 15 mins
Not bread alone, 1st Baptist Church, Rochester. haven't tried yet--guessing on amount.
- 4 cups diced tomatoes or 4 cups green tomatoes
- 4 cups sugar
- 3 (3 ounce) packages raspberry Jell-O gelatin
- Combine ingredients in a large, nonreactive saucepan.
- Bring to a boil.
- Boil for fifteen minutes, stirring constantly.
- Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
Great recipe, but I only use 2 jello packages instead of 3.