1 Review

Yes, these were very easy to make, and pretty! It does take longer to make them than to eat them all! I used the 1/2 and 1/2, and increased the basil to a full tablespoon. I increased the pinches of s&p (or maybe I just took a big-fingered pinch) on my second try with these, the first batch was a bit flat tasting, but my fingers are very small, so I should have know that my pinches were, too. I used gruyere for the swiss and added in some asiago to "scooch" the flavor up. Great recipe, TattooedMama

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Chef Edlear November 18, 2008
Tomato Quiche Tartlets