Tomato Quiche

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READY IN: 1hr 10mins
Recipe by Dina Cohen

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead.

Ingredients Nutrition


  1. Sautee the garlic for 1-2 minutes. Add the cubed tomatoes. Sautee until tomatoes resemble a chunky puree. You may add a little salt.
  2. Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter. Use the tip of your fingers. Add the egg and the water. Place in the fridge for about 1 hour.
  3. Mix all the filling ingredients. including the tomatoes.
  4. With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
  5. Add the filling.
  6. Bake for 35 minutes.

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