Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead.

Ingredients Nutrition


  1. Sautee the garlic for 1-2 minutes. Add the cubed tomatoes. Sautee until tomatoes resemble a chunky puree. You may add a little salt.
  2. Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter. Use the tip of your fingers. Add the egg and the water. Place in the fridge for about 1 hour.
  3. Mix all the filling ingredients. including the tomatoes.
  4. With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
  5. Add the filling.
  6. Bake for 35 minutes.