Tomato Quiche

Submitted by Dina Cohen

"This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 1 pie
• Serves: 4

ingredients

• filling

• 1⁄3 cup milk
• 1⁄3 cup yogurt
• 4 ounces goat cheese (not too cold, so it will mix well)
• 3 eggs
• 1 tablespoon olive oil
• 3 tomatoes, peeled and cubed
• 1 garlic clove
• 1⁄2 teaspoon salt

• dough

• 1 1⁄3 cups flour
• 1⁄2 teaspoon salt
• 8 tablespoons butter
• 1 egg
• 1⁄4 cup water

directions

1. Sautee the garlic for 1-2 minutes. Add the cubed tomatoes. Sautee until tomatoes resemble a chunky puree. You may add a little salt.
2. Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter. Use the tip of your fingers. Add the egg and the water. Place in the fridge for about 1 hour.
3. Mix all the filling ingredients. including the tomatoes.
4. With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
5. Add the filling.
6. Bake for 35 minutes.