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    You are in: Home / Recipes / Tomato Quiche Recipe
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    Tomato Quiche

    Average Rating:

    1 Total Reviews

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    • on September 26, 2002

      I really wish I had a digital camera...I would have taken a picture of this. It was absolutely picture perfect. I had to call DH in to see it before I cut it to serve! I just wish it had tasted as good as it looked. The texture was marvelous, but the combination of the tomatoes and basil with the cornmeal in the crust just didn't strike my fancy. :-( I will try this again, but will use a different crust next time. Thank you for sharing this recipe Inez!

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    Nutritional Facts for Tomato Quiche

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 252
    62%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 118.3 mg
    39%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    9%
    Protein 12.1 g
    24%

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